We’re making Coturnix available everywhere.
Whether you’re producing meat and eggs for market, raising quail in a small homestead or backyard flock, or performing quail egg assays for medical research, we’re here as your Coturnix provider of choice.
Our focus is superior genetics and husbandry.
With one of the largest genetic collections of Coturnix in the world, we consider it a privilege to interact with and learn from our birds. We’re committed to responsibly maintaining our flock, studying the genetics behind each variety, and independently managing genetic lines and plumage strains properly.
Together, we’re pushing the boundaries.
In collaboration with an international network of breeders and researchers, we’re cataloging genetic traits and furthering the potential of captive bred quail. The possibilities are endless, and we believe the Coturnix industry is just beginning.
Customer Comments
Frozen Quail Customer
“Excellent quality and their feeders keep getting better, super happy with my order at the banquet my hawk loves them! Super clean and the day old quail chicks are awesome for getting a fat bird to cooperate!”
Hatching Egg Customer
“Big beautiful eggs, shipped fast and great people. Will buy again and again.”
Arizona Falconer
“Really impressed with the overall cleanliness of the facility. Raising game birds is a pretty messy business and Southwest Gamebirds has a great system in place.”
Popular Products
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Ginger – Assorted Plumages – Adult Quail
From $17.49 -
Protected: Custom Hatching Eggs – Quailology Members Only
From $35.00 -
Calico Fee – Adult Quail
From $17.49 -
Jumbo Pansy – Adult Quail
From $19.99 -
Jumbo Italian Sparkly – Adult Quail
From $22.49 -
Jumbo Pearl Fee Sparkly – Adult Quail
From $22.49 -
Black – Adult Quail
$49.99 -
Large Quail Eating Eggs
From $19.99
Latest Farm Updates
How to Raise Quail
Incubating Coturnix Eggs: Turn on your incubator (if you haven’t done so already) and allow the temperature and humidity to stabilize at 99.5 °F and 40-50% humidity. If you have trouble stabilizing the temperature or humidity, make adjustments slowly, and wait...